Fermented Garlic Sauce
Fermented Garlic Sauce
Description
Fermented Garlic Hot Sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers for a spicy, umami and garlicy flavor.
UMAMI FLAVOR BOMB
HEAT LEVEL: VERY HOT
5 FL OZ
FLAVOR: When initially released as part of the Micro Batch series in the spring of 2019, this sauce sold out immediately. We produced several follow-up batches and ran into the same scenario - it flew off the shelves! So we bumped her into rotation and gave it a proper slot in the Paulman Acre line. Give it a shot and you'll understand why. This Dank, Umami, Flavor Bomb will bring a tear to a glass eye.
INGREDIENTS: Chili Peppers (Red Savina, Scotch Bonnet,Habanero), BellPeppers, Vinegar, Shallots, Water, Fermented Garlic, Salt, Agave Nectar, Spices.
Awards:
2024 Scovie Awards for "Hot Sauce: Specialty Chile - Hot" -- 2nd Place 🥈
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.
